Every baker has a rolling pin. Almost none of them made it themselves. In this 2-hour workshop, you'll change that — turning a beautiful, heirloom-quality rolling pin from Missouri hardwood on a professional lathe and walking out with something you'll use for decades.

And yes, you'll absolutely tell everyone you made it yourself.

What You'll Make A perfectly balanced, food-safe rolling pin crafted from premium Missouri hardwood. Choose your style — classic pin with handles or sleek French-style — and finish it to a smooth, natural shine that only gets better with use.

What You'll Learn

• Lathe operation and spindle turning fundamentals
• Shaping and achieving balanced, consistent form
• Progressive sanding techniques for a flawless finish
• Food-safe finishing for kitchen tools
• The difference between French and traditional rolling pin styles

What's Included

• Premium Missouri hardwood blank
• Expert instruction from our team
• All professional-grade tools and safety equipment
• Food-safe finishing supplies

The Details Date: Monday, June 22, 2026
Time: 3:00 – 5:00 PM
Location: Sawdust Studios, 3150 Paris Rd, Columbia, MO
Price: $119 | All skill levels welcome

A handcrafted rolling pin isn't just a kitchen tool — it's the kind of thing that gets passed down. The kind your kids will someday tell their kids about. It starts with a Monday afternoon and a chunk of wood.

Space is limited. Reserve your lathe today.